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AlpineAire Foods® was created in 1979 to respond to the demand for quality, nutritious, natural foods, offering products to adventurers, hikers, campers, backpackers and anyone who enjoys the great outdoors. Our poly-coated foil pouches are unique in that most products can be prepared directly in the bag by adding hot or cold water. In 1997 we introduced our "Quick Zip" resealable pouch for added convenience.
AlpineAire Foods® currently offers a tremendous variety of entrees, soups, side dishes, breakfast items, fruits and desserts. Recipes are prepared without adding MSG, preservatives, additives, food colorings or flavorings.
AlpineAire Foods® has been the choice for every major expedition including the 35th Anniversary Assault of Mt. Everest, and Kevin Foster's bike trek across the Great Wall of China. It was also selected the official food sponsor for The Eco-Challenge held in both Utah in 1995, and Vancouver, Canada in 1996.
| The Gourmet Reserves® product line was developed in 1989 to address the needs for emergency preparedness. Gourmet Reserves® is suited to meet the needs of those who desire to be self-sufficient during a situation where normal food supplies are not readily available. We use familiar, great-tasting pouch recipes as well as everyday staples which are practical and easily incorporated into the daily diet. All systems are assembled to supply both long- and short-term food storage needs. |
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MAIN PAGE |
ABOUT ALPINEAIRE |
SHELF STABLE FOOD SYSTEM |
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PREMIUM SYSTEM |
VERSATILE SYSTEM |
PRIMARY SYSTEM |
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POUCH PRODUCTS |
ADDITIONAL SYSTEMS |
INDIVIDUAL ITEMS |
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